Surprise friends and family and those who raised an eyebrow when they saw you making your spaghetti a la dominicana. Be prepared for encores.
6 Servings - 30 min - dominicancooking.com
Servings:6 | Calories:426 | Total Fat:10g | Chol:10mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 3g
15 %
Total Carb 68g
23 %
Fiber 5g
20 %
Sugars 10g
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Cholesterol 10mg
3 %
Sodium 678mg
28 %
Protein 16g
31 %
Calories:
65% Spaghetti
18% Others combined
9% Olive oil
6% Parmesan cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 lb of spaghetti 1/4 lb. of Dominican "salami" diced into small cubes (optional) 1/4 cup of ground Parmesan cheese (optional) 1 tablespoon of capers (optional) 1/4 cup pitted green olives 2 tablespoons of olive oil 1 large green bell pepper cut into small cubes 4 plum tomatoes cut into small cubes 2 cups of tomato sauce 1 large onion sliced finely 1 pinch of oregano 1/2 tablespoon of mashed garlic 1/4 teaspoon of vinegar (optional) 1/2 cup of evaporated milk (optional)
Directions : View recipe directions on dominicancooking.com
