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Fast Chicken and Rice
High heat and thin pieces of chicken mean this is a quick and easy dinner recipe. Use your favorite bottled stir-fry sauce.
4 Servings
-
bhg.com
Servings:
4
| Calories:
468
| Total Fat:
24g
| Chol:
73mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
24g
37 %
Sat Fat
2g
10 %
Total Carb
29g
10 %
Fiber
5g
20 %
Sugars
2g
---
Cholesterol
73mg
24 %
Sodium
1108mg
46 %
Protein
35g
70 %
Calories:
43% Oven-roasted sliced almonds
27% Chicken breast tenders
17% White rice
11% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 8.8 ounce package cooked brown or white rice
1/2 cup frozen peas
1 pound chicken breast tenders, halved crosswise
1 tablespoon cooking oil
1/4 cup bottled stir-fry sauce
Packaged oven-roasted sliced almonds
Directions :
View recipe
directions
on bhg.com
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Fast Chicken and Rice
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