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Feta Salsa
Serve this Mediterranean salsa of feta cheese, olives, fresh basil, green onion, oregano and lime juice with pita chips for an easy summer appetizer.
10 min -
kraftrecipes.com
Servings:
??
| Calories:
393
| Total Fat:
29g
| Chol:
101mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
29g
45 %
Sat Fat
18g
88 %
Total Carb
18g
6 %
Fiber
5g
18 %
Sugars
10g
---
Cholesterol
101mg
34 %
Sodium
1576mg
66 %
Protein
19g
38 %
Calories:
76% ATHENOS Traditional Crumbled Feta Cheese
11% Sliced black olives
9% Tomatoes
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 can (14-1/2 oz.) tomatoes , drained, chopped
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/4 cup sliced black olives or sliced pitted kalamata olives
3 Tbsp. chopped fresh basil
2 Tbsp. chopped green onion
1 Tbsp. fresh lime juice
1 tsp. dried oregano leaves
Directions :
View recipe
directions
on kraftrecipes.com
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