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Fettuccine With Peas, Shallot, and Herbs Recipe
This Fettuccine With Peas, Shallot, and Herbs Recipe recipe contains fettuccine, olive oil, pecorino, frozen peas, shallots and more.
4 Servings
- 20 min -
realsimple.com
Servings:
4
| Calories:
469
| Total Fat:
13g
| Chol:
15mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
13g
20 %
Sat Fat
4g
20 %
Total Carb
78g
26 %
Fiber
11g
44 %
Sugars
2g
---
Cholesterol
15mg
5 %
Sodium
699mg
29 %
Protein
13g
27 %
Calories:
64% Fettuccine
13% Olive oil
11% Pecorino
10% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Fresh mint
Ingredients
12 ounces fettuccine (3 / 4 box)
1 10-ounce package frozen peas
2 tablespoons olive oil
6 shallots, sliced
kosher salt and black pepper
1/2 cup grated pecorino or Parmesan (2 ounces)
1/2 cup fresh flat-leaf parsley, chopped
1/4 cup fresh mint, chopped
Directions :
View recipe
directions
on realsimple.com
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Fettuccine With Peas, Shallot, and Herbs Recipe
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