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Fish and Vegetable Casserole
This Fish and Vegetable Casserole recipe contains red potatoes, kraft zesty italian dressing, cod fillets, tomatoes, onion and more.
6 Servings
- 1 hr 5 min -
kraftrecipes.com
Servings:
6
| Calories:
303
| Total Fat:
4g
| Chol:
16mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
1g
5 %
Total Carb
55g
18 %
Fiber
7g
28 %
Sugars
8g
---
Cholesterol
16mg
5 %
Sodium
196mg
8 %
Protein
14g
27 %
Calories:
69% Red potatoes
10% KRAFT Zesty Italian Dressing
10% Cod fillets
9% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 large onion , cut lengthwise in half, then sliced crosswise
1 large red pepper , cut into thin strips
2 large tomatoes , seeded, chopped
1/4 cup chopped fresh cilantro , divided
6 cod fillets (1-1/2 lb.)
1/4 tsp. paprika
1/4 cup KRAFT Zesty Italian Dressing
1 lb. red potatoes (about 4), peeled, thinly sliced
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Directions :
View recipe
directions
on kraftrecipes.com
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Fish and Vegetable Casserole
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