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Fish Tacos
We got the best fish tacos in a little fishing village in Mexico. I have tried to recreate them as best as possible
6 Servings
- 30 min -
food.com
Servings:
6
| Calories:
304
| Total Fat:
24g
| Chol:
39mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
24g
37 %
Sat Fat
4g
20 %
Total Carb
8g
3 %
Fiber
1g
4 %
Sugars
1g
---
Cholesterol
39mg
13 %
Sodium
155mg
6 %
Protein
16g
31 %
Calories:
45% Mayonnaise
20% Others combined
20% Cod
13% Vegetable oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup chopped fresh cilantro
1 package taco seasoning mix , divided
1 lb cod or 1 lb white fish fillet , cut into 1 inch pieces (about 4)
2 tablespoons vegetable oil
2 tablespoons lemon juice
1 (12 count) packagetaco shells, warmed or 1 (12 count) package flour tortillas
shredded cabbage
chopped tomato
lime juice
taco sauce
Directions :
View recipe
directions
on food.com
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