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Fish Tacos

We got the best fish tacos in a little fishing village in Mexico. I have tried to recreate them as best as possible
6 Servings - 30 min - food.com
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Servings:6  | Calories:304 | Total Fat:24g  | Chol:39mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 4g
20 %
Total Carb 8g
3 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 39mg
13 %
Sodium 155mg
6 %
Protein 16g
31 %
Calories:
45% Mayonnaise
20% Others combined
20% Cod
13% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup chopped fresh cilantro
1 package taco seasoning mix , divided
1 lb cod or 1 lb white fish fillet , cut into 1 inch pieces (about 4)
2 tablespoons vegetable oil
2 tablespoons lemon juice
1 (12 count) packagetaco shells, warmed or 1 (12 count) package flour tortillas
shredded cabbage
chopped tomato
lime juice
taco sauce

Directions : View recipe directions on food.com
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