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photo Fish Tacos Recipe | Say Mmm

Fish Tacos

I'm from San Diego and these taste just like home! Chunks of cod are fried in a beer batter, and served in corn tortillas with shredded cabbage and a zesty white sauce. Serve with homemade pico de gallo, and lime wedges to squeeze on top!
8 Servings - 1 hr - allrecipes.com
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Servings:8  | Calories:1344 | Total Fat:128g  | Chol:46mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 128g
197 %
Sat Fat 7g
35 %
Total Carb 36g
12 %
Fiber 4g
16 %
Sugars 2g
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Cholesterol 46mg
15 %
Sodium 360mg
15 %
Protein 16g
32 %
Calories:
74% Oil for frying
10% Others combined
7% Mayonnaise
6% Corn tortillas
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup all-purpose flour
2 tablespoons cornstarch
1 teaspoon baking powder
1/2 teaspoon salt
1 egg
1 cup beer
1/2 cup plain yogurt
1/2 cup mayonnaise
1 lime, juiced
1 jalapeno pepper, minced
1 teaspoon minced capers
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon dried dill weed
1 teaspoon ground cayenne pepper
1 quart oil for frying
1 pound cod fillets, cut into 2 to 3 ounce portions
1 (12 ounce) package corn tortillas
1/2 medium head cabbage, finely shredded

 Directions : View recipe directions on allrecipes.com
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