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Fish Tacos

This recipe contains corn flour, mayonnaise, vegetable oil, sour cream, yellow onion and more.
8 Servings - 3 hr 10 min - foodnetwork.com
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Servings:8  | Calories:209 | Total Fat:11g  | Chol:3mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 2g
10 %
Total Carb 25g
8 %
Fiber 3g
12 %
Sugars 2g
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Cholesterol 3mg
1 %
Sodium 436mg
18 %
Protein 4g
7 %
Calories:
49% Corn flour
29% Mayonnaise
13% Others combined
7% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 small yellow onion
1 jalapeno pepper
2 plum tomatoes
1 fresh lime
1/4 teaspoon salt
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon chopped fresh cilantro
1 tablespoon fresh lime juice
1/4 tablespoon garlic powder
2 cups corn flour, such as Maseca
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
1/8 teaspoon smoked paprika
1/8 teaspoon cayenne pepper
2 small fish fillets (We use tuna, but you can substitute with whatever your family's favorite fish is. Total weight should be about 1 1/2 pounds.)
1 tablespoon vegetable oil
1 clove garlic, minced
1 tablespoon chopped fresh cilantro

Directions : View recipe directions on foodnetwork.com
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