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Fish Tacos

This Fish Tacos recipe contains flour tortillas, mayonnaise, tomatoes, scallions, white vinegar and more.
4 Servings - 30 min - tasteandtellblog.com
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Servings:4  | Calories:437 | Total Fat:29g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 5g
25 %
Total Carb 39g
13 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 0mg
0 %
Sodium 590mg
25 %
Protein 7g
13 %
Calories:
49% Flour tortillas
47% Mayonnaise
2% Tomatoes
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup mayonnaise
1 teaspoon white vinegar
1 1/2 tablespoons water
10 to 12 (6 inch) soft flour tortillas
1 small head cabbage, shredded
2 medium tomatoes, diced
4 scallions, thinly sliced

Directions : View recipe directions on tasteandtellblog.com
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