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Fish Tacos

This Fish Tacos recipe contains fresh corn, white fish, olive oil, red wine vinegar, limes and more.
4 Servings - epicurious.com
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Servings:4  | Calories:172 | Total Fat:17g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 2g
10 %
Total Carb 2g
1 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 0mg
0 %
Sodium 22mg
1 %
Protein 0g
1 %
Calories:
87% Olive oil
6% Red wine vinegar
3% Red onion
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 red onion, thinly sliced
About 1 1/2 cups red wine vinegar
1/4 cup olive oil
1 1/2 teaspoons ancho chile powder
1 1/2 teaspoons dried oregano
1/2 teaspoon ground cumin
1/4 cup lightly packed fresh cilantro leaves, chopped, plus more for garnish
1 jalape?

Directions : View recipe directions on epicurious.com
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