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photo Florentine Mac and Cheese and Roast Chicken Sausage Meatballs Recipe | Say Mmm

Florentine Mac and Cheese and Roast Chicken Sausage Meatballs

This Florentine Mac and Cheese and Roast Chicken Sausage Meatballs recipe contains cavatappi, ground chicken, parmigiano reggiano, ricotta cheese, extra-virgin olive oil and more.
4 Servings - 40 min - foodnetwork.com
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Servings:4  | Calories:1288 | Total Fat:60g  | Chol:280mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 60g
92 %
Sat Fat 25g
125 %
Total Carb 122g
41 %
Fiber 18g
72 %
Sugars 6g
---
Cholesterol 280mg
93 %
Sodium 1724mg
72 %
Protein 71g
141 %
Calories:
37% Others combined
31% Cavatappi
18% Ground chicken
12% Parmigiano Reggiano
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Salt
1 pound cavatappi corkscrew shaped hallow pasta
1 1/2 pounds ground chicken
Black pepper
2 to 3 sprigs fresh rosemary, leaves stripped and finely chopped
2 teaspoons fennel seeds
3 cloves garlic, grated
1 teaspoon crushed red pepper flakes
1 cup ricotta cheese
1 1/2 cups grated Parmigiano Reggiano, divided
1 egg
3/4 cup bread crumbs, plus more, if needed*
3 tablespoons extra-virgin olive oil, divided
2 boxes, 10 ounces, chopped frozen spinach
3 tablespoons butter
2 tablespoons all-purpose flour
1 cup chicken stock
1 cup whole milk
1/8 teaspoon grated nutmeg, eyeball it

 Directions : View recipe directions on foodnetwork.com
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