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Chicken Florentine Meatballs
This Chicken Florentine Meatballs recipe contains ground chicken, dry bread crumbs, grated parmesan cheese, eggs, olive oil and more.
6 Servings
- 1 hr -
tasteofhome.com
Servings:
6
| Calories:
241
| Total Fat:
12g
| Chol:
124mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
3g
15 %
Total Carb
14g
5 %
Fiber
3g
12 %
Sugars
4g
---
Cholesterol
124mg
41 %
Sodium
563mg
23 %
Protein
22g
44 %
Calories:
44% Ground chicken
31% Others combined
14% Dry bread crumbs
8% Grated Parmesan cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 eggs, lightly beaten
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 cup dry bread crumbs
1/4 cup grated Parmesan cheese
1 tablespoon dried minced onion
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
1 pound ground chicken
1 medium spaghetti squash
1/2 pound sliced fresh mushrooms
2 teaspoons olive oil
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
2 tablespoons minced fresh parsley
1 garlic clove, minced
1 teaspoon dried oregano
1 teaspoon dried basil
Directions :
View recipe
directions
on tasteofhome.com
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Chicken Florentine Meatballs
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