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photo chicken florentine meatballs Recipe | Say Mmm

Chicken florentine meatballs

Served over squash and a chunky, mushroom-tomato sauce, these tender meatballs are tops when it comes to great flavor. —Diane Nemitz, Ludington, Michigan Skip links
6 Servings - 1 hr - tasteofhome.com
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Servings:6  | Calories:241 | Total Fat:12g  | Chol:131mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 4g
20 %
Total Carb 14g
5 %
Fiber 3g
12 %
Sugars 4g
---
Cholesterol 131mg
44 %
Sodium 568mg
24 %
Protein 22g
44 %
Calories:
44% Ground chicken
30% Others combined
14% Dry bread crumbs
9% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 large eggs, lightly beaten
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 cup dry bread crumbs
1/4 cup grated Parmesan cheese
1 tablespoon dried minced onion
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
1 pound ground chicken
1 medium spaghetti squash
1/2 pound sliced fresh mushrooms
2 teaspoons olive oil
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
2 tablespoons minced fresh parsley
1 garlic clove, minced
1 teaspoon dried oregano
1 teaspoon dried basil

 Directions : View recipe directions on tasteofhome.com
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