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photo Four Layer Pumpkin Cake Recipe | Say Mmm

Four Layer Pumpkin Cake

This recipe contains icing sugar, philadelphia brick cream cheese, oil, cool whip whipped topping, pecans and more.
16 Servings - 1 hr 50 min - kraftcanada.com
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Servings:16  | Calories:304 | Total Fat:21g  | Chol:67mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 6g
30 %
Total Carb 27g
9 %
Fiber 0g
0 %
Sugars 22g
---
Cholesterol 67mg
22 %
Sodium 156mg
6 %
Protein 4g
7 %
Calories:
41% Icing sugar
28% Others combined
17% Philadelphia Brick Cream Cheese
12% Oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (2-layer size) yellow cake mix
1 can (14 fl oz / 398 mL) pumpkin , divided
1/2 cup milk
1/3 cup oil
4 egg s
1-1/2 tsp. pumpkin pie spice , divided
1 pkg. (250 g) Philadelphia Brick Cream Cheese , softened
1 cup icing sugar
3 cups thawed Cool Whip Whipped Topping
1/2 cup caramel ice cream topping
1/2 cup chopped toasted pecans

 Directions : View recipe directions on kraftcanada.com
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