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Fresh Apricot Cake
This Fresh Apricot Cake recipe contains sugar, flour, butter, apricots, eggs and more.
8 Servings
- 1 hr -
kraftrecipes.com
Servings:
8
| Calories:
228
| Total Fat:
7g
| Chol:
56mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
4g
20 %
Total Carb
39g
13 %
Fiber
1g
4 %
Sugars
25g
---
Cholesterol
56mg
19 %
Sodium
279mg
12 %
Protein
4g
7 %
Calories:
33% Sugar
24% Flour
22% Butter
18% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 cup flour
1 Tbsp. CALUMET Baking Powder
1/8 tsp. salt
1/2 cup (1 stick) butter , softened
3/4 cup sugar
2 eggs
1/4 tsp. almond extract
4 fresh apricots , thinly sliced (about 2 cups)
1 Tbsp. sugar
Directions :
View recipe
directions
on kraftrecipes.com
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Fresh Apricot Cake
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