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Fresh Athenos Salsa

The Mediterranean meets the Southwest in this tomato salsa that is laced with green chilies, garlic, cucumbers, cilantro and crumbled feta cheese.
24 Servings - 20 min - kraftrecipes.com
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Servings:24  | Calories:48 | Total Fat:4g  | Chol:8mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 2g
1 %
Fiber 0g
0 %
Sugars 1g
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Cholesterol 8mg
3 %
Sodium 107mg
4 %
Protein 2g
3 %
Calories:
51% ATHENOS Traditional Feta Cheese
32% Olive oil
9% Others combined
5% Tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups chopped tomatoes
1 can (10 oz.) diced tomatoes and green chiles , undrained
1/2 cup chopped green peppers
1/2 cup chopped green onion s
1/2 cup chopped, seeded, peeled cucumbers
3 cloves garlic , minced
3 Tbsp. olive oil
3 Tbsp. finely chopped cilantro
1 Tbsp. red wine vinegar
1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese , crumbled

Directions : View recipe directions on kraftrecipes.com
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