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Fresh Athenos Salsa
The Mediterranean meets the Southwest in this tomato salsa that is laced with green chilies, garlic, cucumbers, cilantro and crumbled feta cheese.
24 Servings
- 20 min -
kraftrecipes.com
Servings:
24
| Calories:
48
| Total Fat:
4g
| Chol:
8mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
2g
10 %
Total Carb
2g
1 %
Fiber
0g
0 %
Sugars
1g
---
Cholesterol
8mg
3 %
Sodium
107mg
4 %
Protein
2g
3 %
Calories:
51% ATHENOS Traditional Feta Cheese
32% Olive oil
9% Others combined
5% Tomatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 cups chopped tomatoes
1 can (10 oz.) diced tomatoes and green chiles , undrained
1/2 cup chopped green peppers
1/2 cup chopped green onion s
1/2 cup chopped, seeded, peeled cucumbers
3 cloves garlic , minced
3 Tbsp. olive oil
3 Tbsp. finely chopped cilantro
1 Tbsp. red wine vinegar
1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese , crumbled
Directions :
View recipe
directions
on kraftrecipes.com
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Fresh Athenos Salsa
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