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Fresh Pineapple Tapioca
This Fresh Pineapple Tapioca recipe contains pineapple-orange-banana juice blend, cool whip whipped topping, fresh pineapple chunks, baker's angel flake coconut, butter and more.
10 Servings
- 3 hr 20 min -
kraftrecipes.com
Servings:
10
| Calories:
178
| Total Fat:
10g
| Chol:
23mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
7g
35 %
Total Carb
22g
7 %
Fiber
1g
4 %
Sugars
14g
---
Cholesterol
23mg
8 %
Sodium
123mg
5 %
Protein
1g
3 %
Calories:
36% Others combined
32% COOL WHIP Whipped Topping
15% Fresh pineapple chunks
15% BAKER'S ANGEL FLAKE Coconut
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2-1/2 cups pineapple-orange-banana juice blend
1/4 cup MINUTE Tapioca
2 Tbsp. butter
4 cups fresh pineapple chunks
1 Tbsp. firmly packed light brown sugar
1/2 tsp. ground nutmeg
1/4 tsp. salt
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup BAKER'S ANGEL FLAKE Coconut , toasted
Directions :
View recipe
directions
on kraftrecipes.com
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Fresh Pineapple Tapioca
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