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photo Fresh Tomato Sausage Pecorino Pasta Recipe | Say Mmm

Fresh Tomato Sausage Pecorino Pasta

Ripe, late-summer tomatoes are juicy and delicious in this pasta dish, with no seeding or peeling necessary.
4 Servings - 40 min - myrecipes.com
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Servings:4  | Calories:472 | Total Fat:21g  | Chol:51mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 7g
35 %
Total Carb 54g
18 %
Fiber 9g
36 %
Sugars 5g
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Cholesterol 51mg
17 %
Sodium 658mg
27 %
Protein 18g
35 %
Calories:
42% Penne
36% Sweet Italian sausage
12% Others combined
7% Pecorino Romano cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 ounces uncooked penne
8 ounces sweet Italian sausage
2 teaspoons olive oil
1 cup vertically sliced onion
2 teaspoons minced garlic
1 1/4 pounds tomatoes, chopped
6 tablespoons grated fresh pecorino Romano cheese, divided
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup torn fresh basil leaves

 Directions : View recipe directions on myrecipes.com
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