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Fried Eggplant
An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive meal from my childhood and still a favorite!
4 Servings
- 35 min -
allrecipes.com
Servings:
4
| Calories:
356
| Total Fat:
13g
| Chol:
123mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
13g
20 %
Sat Fat
2g
10 %
Total Carb
47g
16 %
Fiber
7g
28 %
Sugars
7g
---
Cholesterol
123mg
41 %
Sodium
445mg
19 %
Protein
13g
25 %
Calories:
59% Dry bread crumbs
17% Canola oil
13% Eggs
9% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 tablespoons canola oil
1 large eggplant, peeled and sliced
3 eggs, beaten
2 cups dry bread crumbs
Directions :
View recipe
directions
on allrecipes.com
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Fried Eggplant
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