Servings:2 | Calories:464 | Total Fat:19g | Chol:246mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 3g
15 %
Total Carb 59g
20 %
Fiber 11g
44 %
Sugars 9g
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Cholesterol 246mg
82 %
Sodium 901mg
38 %
Protein 17g
34 %
Calories:
35% Others combined
24% All-purpose flour
20% Eggs
20% Fresh bread crumbs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 cup all-purpose flour or cornstarch 3 eggs, lightly beaten 2 cups fresh bread crumbs 1/2 teaspoon salt, plus additional for sprinkling eggplant 1 small eggplant, cut crosswise into 1/4 inch thick slices and then quartered Vegetable oil, for deep frying Marinara sauce (optional)
Directions : View recipe directions on foodnetwork.com
