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Frittata: Potato and Swiss Chard
Frittatas with fresh herbs or seasonal vegetables are a main-stay of our diet, and we often serve them on the weekend for a late breakfast or early brunch.
nourishedkitchen.com
Servings:
??
| Calories:
965
| Total Fat:
63g
| Chol:
331mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
63g
97 %
Sat Fat
38g
189 %
Total Carb
88g
29 %
Fiber
10g
41 %
Sugars
4g
---
Cholesterol
331mg
110 %
Sodium
154mg
6 %
Protein
17g
34 %
Calories:
38% Clarified butter
36% Potatoes
15% Heavy cream
9% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
3 tablespoons clarified butter (see sources)
2 shallots, peeled and sliced thin
1 bunch Swiss chard, stem removed and chopped coarsely
4 small potatoes (about 1 lb), sliced thin
1 dozen eggs
3 tablespoons heavy cream, not ultrapasteurized
Directions :
View recipe
directions
on nourishedkitchen.com
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Frittata: Potato and Swiss Chard
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