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Garlic and Lemon Tilapia

This Garlic and Lemon Tilapia recipe contains tilapia fillets, garlic, carrots, sliced fresh mushrooms, stalks celery.
4 Servings - 50 min - kraftrecipes.com
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Servings:4  | Calories:154 | Total Fat:2g  | Chol:57mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 10g
3 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 57mg
19 %
Sodium 100mg
4 %
Protein 25g
50 %
Calories:
70% Tilapia fillets
16% Garlic
8% Carrots
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup A.1. STEAKHOUSE Marinade for Seafood Roasted Garlic with Lemon
4 tilapia fillets (1 lb.)
2 carrots , shredded
1 cup sliced fresh mushrooms
2 stalks celery , cut into 1 / 2-inch-thick slices

Directions : View recipe directions on kraftrecipes.com
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