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Garlic and Lemon Tilapia
This Garlic and Lemon Tilapia recipe contains tilapia fillets, garlic, carrots, sliced fresh mushrooms, stalks celery.
4 Servings
- 50 min -
kraftrecipes.com
Servings:
4
| Calories:
154
| Total Fat:
2g
| Chol:
57mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
2g
3 %
Sat Fat
1g
5 %
Total Carb
10g
3 %
Fiber
2g
8 %
Sugars
2g
---
Cholesterol
57mg
19 %
Sodium
100mg
4 %
Protein
25g
50 %
Calories:
70% Tilapia fillets
16% Garlic
8% Carrots
4% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/2 cup A.1. STEAKHOUSE Marinade for Seafood Roasted Garlic with Lemon
4 tilapia fillets (1 lb.)
2 carrots , shredded
1 cup sliced fresh mushrooms
2 stalks celery , cut into 1 / 2-inch-thick slices
Directions :
View recipe
directions
on kraftrecipes.com
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Garlic and Lemon Tilapia
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