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Lemon Garlic Tilapia
Tilapia fillets are bathed in lemon juice and melted butter, seasoned with garlic and parsley, and baked to flaky perfection.
4 Servings
- 40 min -
allrecipes.com
Servings:
4
| Calories:
273
| Total Fat:
7g
| Chol:
133mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
3g
15 %
Total Carb
2g
1 %
Fiber
0g
0 %
Sugars
0g
---
Cholesterol
133mg
44 %
Sodium
159mg
7 %
Protein
51g
101 %
Calories:
88% Tilapia fillets
9% Butter
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
4 tilapia fillets
3 tablespoons fresh lemon juice
1 tablespoon butter, melted
1 clove garlic, finely chopped
1 teaspoon dried parsley flakes
pepper to taste
Directions :
View recipe
directions
on allrecipes.com
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Lemon Garlic Tilapia
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