Servings:3 | Calories:2139 | Total Fat:63g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 63g
97 %
Sat Fat 8g
40 %
Total Carb 314g
105 %
Fiber 88g
352 %
Sugars 57g
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Cholesterol 0mg
0 %
Sodium 1195mg
50 %
Protein 97g
194 %
Calories:
75% Chickpeas
10% Tahini
8% Others combined
5% Parsnips
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 medium parsnips - peeled and cut into strips 1 red onion - sliced into 8 wedges olive oil or neutral coconut oil sea salt freshly ground black pepper 1 head garlic - about 1 / 4" cut off the top of the garlic head, some of the outer skin peeled off 1 15oz can chickpeas or 13 / 4 cup cooked chickpeas 1/2 cup tahini 2 tablespoons olive oil, plus more for garnish 2 tablespoons lemon juice 1 teaspoon toasted whole cumin seeds - ground 1 teaspoon smoked paprika 1/2 teaspoon sea salt or more to taste 1 cup water olives - for garnish (optional)
Directions : View recipe directions on golubkakitchen.com
