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Garlic Shrimp and White Beans
Caramelized tomato paste gives depth to this hearty shrimp dish. Close
4 Servings
- 30 min -
bonappetit.com
Servings:
4
| Calories:
415
| Total Fat:
24g
| Chol:
143mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
24g
37 %
Sat Fat
3g
15 %
Total Carb
27g
9 %
Fiber
8g
32 %
Sugars
6g
---
Cholesterol
143mg
48 %
Sodium
1524mg
63 %
Protein
24g
48 %
Calories:
45% Olive oil
21% White beans
19% Shrimp
13% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
6 tablespoons olive oil, divided
3 garlic cloves, minced, divided
2 dried chiles de árbol
1 bay leaf, preferably fresh
1 1/4 cups chopped tomato (about 8 ounces)
Kosher salt, freshly ground pepper
1 tablespoon tomato paste
2 15 ounce cans white beans (such as cannellini), rinsed, drained
1 cup low-sodium chicken broth
1 pound medium shrimp, peeled, deveined
1 teaspoon smoked paprika
2 tablespoons chopped flat-leaf parsley
Grilled bread (optional)
Directions :
View recipe
directions
on bonappetit.com
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Garlic Shrimp and White Beans
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