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Gaucho Casserole
"When our daughters graduated from college, my husband and I made recipe books for their closest friends," says Dianne Hennis of King George, Virginia. "This dish was a big hit." Skip links
8 Servings
- 30 min -
tasteofhome.com
Servings:
8
| Calories:
335
| Total Fat:
11g
| Chol:
50mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
5g
25 %
Total Carb
38g
13 %
Fiber
5g
20 %
Sugars
4g
---
Cholesterol
50mg
17 %
Sodium
441mg
18 %
Protein
21g
41 %
Calories:
32% Instant rice
29% Lean ground beef
22% Others combined
15% Shredded reduced-fat Mexican cheese blend
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 pound lean ground beef (90% lean)
1 medium onion, chopped
1 small green pepper, chopped
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1/4 cup water
1 envelope reduced-sodium taco seasoning
1 teaspoon chili powder
1-1/3 cups uncooked instant rice
1 cup shredded reduced-fat Mexican cheese blend
Directions :
View recipe
directions
on tasteofhome.com
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Gaucho Casserole
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