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General Tso's Chicken
Sweet and hot, crispy and tender, garlicky, gingery General Tso's chicken is a mainstay of Chinese buffets and restaurants, but you can make it better, fresher and healthier at home!
4 Servings
- 35 min -
tastykitchen.com
Servings:
4
| Calories:
306
| Total Fat:
15g
| Chol:
94mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
15g
23 %
Sat Fat
2g
10 %
Total Carb
15g
5 %
Fiber
1g
4 %
Sugars
10g
---
Cholesterol
94mg
31 %
Sodium
1455mg
61 %
Protein
27g
53 %
Calories:
44% Boneless, Skinless Chicken Thighs
29% Others combined
14% Vegetable Oil
11% Sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1- 1/2 teaspoon Toasted Sesame Oil
1 Tablespoon Soy Sauce
1 whole Large Egg White
1/4 cups Plus 2 Tablespoons Cornstarch
1 pound Boneless, Skinless Chicken Thighs
Canola, Peanut, Or Vegetable Oil For Frying
1 Tablespoon Peanut, Canola Or Vegetable Oil
2 cloves Garlic, Peeled And Minced
2 Tablespoons Finely Chopped Fresh Ginger Root
1 cup Chicken Broth Or Stock
1/4 cups Soy Sauce
1 Tablespoon Cornstarch
1 teaspoon Chinese Chile-garlic Sauce
3 Tablespoons Raw (turbinado Or Demerara) Sugar
4 whole Scallions, Thinly Sliced
Directions :
View recipe
directions
on tastykitchen.com
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