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General Tso's Chicken

Sweet and hot, crispy and tender, garlicky, gingery General Tso's chicken is a mainstay of Chinese buffets and restaurants, but you can make it better, fresher and healthier at home!
4 Servings - 35 min - tastykitchen.com
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Servings:4  | Calories:306 | Total Fat:15g  | Chol:94mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 2g
10 %
Total Carb 15g
5 %
Fiber 1g
4 %
Sugars 10g
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Cholesterol 94mg
31 %
Sodium 1455mg
61 %
Protein 27g
53 %
Calories:
44% Boneless, Skinless Chicken Thighs
29% Others combined
14% Vegetable Oil
11% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1- 1/2 teaspoon Toasted Sesame Oil
1 Tablespoon Soy Sauce
1 whole Large Egg White
1/4 cups Plus 2 Tablespoons Cornstarch
1 pound Boneless, Skinless Chicken Thighs
Canola, Peanut, Or Vegetable Oil For Frying
1 Tablespoon Peanut, Canola Or Vegetable Oil
2 cloves Garlic, Peeled And Minced
2 Tablespoons Finely Chopped Fresh Ginger Root
1 cup Chicken Broth Or Stock
1/4 cups Soy Sauce
1 Tablespoon Cornstarch
1 teaspoon Chinese Chile-garlic Sauce
3 Tablespoons Raw (turbinado Or Demerara) Sugar
4 whole Scallions, Thinly Sliced

Directions : View recipe directions on tastykitchen.com
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