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photo Gluten Free Donuts Plain Recipe | Say Mmm

Gluten Free Donuts Plain

June 5th was National Doughnut Day. Apparently, it's celebrated the first Friday in June. So many people were talking about, tweeting about, and eating doughnuts, that I got a huge craving for them. Of course, because I'm gluten-free, that means
artofglutenfreebaking.com
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Servings:??  | Calories:5531 | Total Fat:56g  | Chol:377mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 56g
86 %
Sat Fat 9g
46 %
Total Carb 1129g
376 %
Fiber 36g
143 %
Sugars 213g
---
Cholesterol 377mg
126 %
Sodium 7190mg
300 %
Protein 117g
235 %
Calories:
39% Others combined
32% All-Purpose Flour
13% Granulated sugar
13% White rice flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Xanthan gum

Ingredients

1 1/4 C (170 g) brown rice flour
1 1/4 C (205 g) white rice flour
1 C (120 g) tapioca flour
1 C (165 g) sweet rice flour (also known as Mochiko)
2 scant tsp. xanthan gum
4 C (560g) Jeanne’s Gluten-Free All-Purpose Flour Mix
2 tsp salt
4 tsp baking powder
1/2 tsp baking soda
1 tsp nutmeg
1/2 tsp cinnamon
1/4 tsp ground ginger
2 extra large eggs, beaten
1 C (200g) granulated sugar
2 TBL neutral flavored oil
1 C (240ml) pumpkin puree
1/2 C (120ml) buttermilk

 Directions : View recipe directions on artofglutenfreebaking.com
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