Top photo is a pie with an egg wash sprinkled with granulated sugar; the bottom photo is without any type of glaze on the top crust. Both are yummy! This post is dedicated to my friend Kate McDermott, the Queen
Servings:?? | Calories:1133 | Total Fat:7g | Chol:11mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 3g
15 %
Total Carb 232g
77 %
Fiber 8g
31 %
Sugars 13g
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Cholesterol 11mg
4 %
Sodium 704mg
29 %
Protein 30g
59 %
Calories:
92% All-Purpose Flour
4% Granulated sugar
3% Unsalted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 1/3 C (350g) Jeanne’s Gluten-Free All-Purpose Flour Mix 1 TBL granulated sugar 1/4 tsp salt 1 C (8oz; 230g; 2 sticks) unsalted butter, cold and cut into pieces (you can also use lard) 1 TBL vinegar (I use apple cider vinegar) 5-7 TBL cold water
Directions : View recipe directions on artofglutenfreebaking.com
