Servings:4 | Calories:484 | Total Fat:22g | Chol:276mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 4g
20 %
Total Carb 32g
11 %
Fiber 8g
32 %
Sugars 14g
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Cholesterol 276mg
92 %
Sodium 1864mg
78 %
Protein 41g
82 %
Calories:
33% Others combined
32% Chicken
19% Carrots
14% Eggs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tablespoons extra-virgin olive oil or vegetable oil 1 large onion, chopped 3 to 4 cloves garlic, chopped 1 inch ginger root, grated or finely chopped 1 chile pepper, seeded and chopped 2 pounds carrots, peeled and sliced or chopped 1/4 cup tamari sauce 1 quart chicken stock-in-a-box 1 cup water Salt and freshly ground black pepper Toasted sesame oil, for garnish 4 large eggs, fried, optional Finely chopped chives or scallions, for garnish Toasted sesame rolls, for dunking
Directions : View recipe directions on cookingchanneltv.com
