A rich, buttery pound cake with buttermilk, pumpkin and fall spices.
16 Servings - 1 hr 5 min - lanascooking.com
Servings:16 | Calories:267 | Total Fat:8g | Chol:58mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 4g
20 %
Total Carb 46g
15 %
Fiber 1g
4 %
Sugars 26g
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Cholesterol 58mg
19 %
Sodium 211mg
9 %
Protein 5g
9 %
Calories:
33% Others combined
31% All-purpose flour
19% Butter
15% Dark brown sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 15 oz can pumpkin 3/4 cup sugar 3/4 cup packed dark brown sugar 1/2 cup butter, softened 4 eggs, room temperature 1 tsp. vanilla extract 3 cups all-purpose flour 1 1/2 tsp. pumpkin pie spice 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 3/4 cup buttermilk 1/3 cup buttermilk 1/4 cup sugar 2 tblsp. butter 2 tsp. cornstarch 1/8 tsp. baking soda
Directions : View recipe directions on lanascooking.com
