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Pumpkin Pie Cake
Almost like a pumpkin pie cobbler. Rich and yummy. Try it warm from the oven with a scoop of vanilla ice cream. Originally submitted to ThanksgivingRecipe.com.
1 Servings
-
allrecipes.com
Servings:
1
| Calories:
6026
| Total Fat:
325g
| Chol:
990mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
325g
500 %
Sat Fat
131g
655 %
Total Carb
727g
242 %
Fiber
38g
152 %
Sugars
489g
---
Cholesterol
990mg
330 %
Sodium
6456mg
269 %
Protein
91g
183 %
Calories:
37% Yellow cake mix
28% Others combined
21% Butter
12% White sugar
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 (29 ounce) can canned pumpkin puree
1 (12 fluid ounce) can evaporated milk
3 eggs
1 cup white sugar
1/2 teaspoon salt
4 teaspoons pumpkin pie spice
1 (18.25 ounce) package yellow cake mix
3/4 cup butter
1 cup chopped walnuts
Directions :
View recipe
directions
on allrecipes.com
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