Gluten Free Dairy Free Blueberry Breakfast Cookies

Gluten Free Dairy Free Blueberry Breakfast Cookies are packed with quinoa flakes, coconut and blueberries to get your day started. Once A Month Mom

6 Servings - onceamonthmom.com

Servings:6 | Calories:379 | Total Fat:10g | Chol:0mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 10g

15 %

Sat Fat 2g

10 %

Total Carb 67g

22 %

Fiber 3g

12 %

Sugars 26g

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Cholesterol 0mg

0 %

Sodium 165mg

7 %

Protein 7g

13 %

Calories:

35% Others combined

22% Honey

22% Quinoa

20% White rice flour

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 2 items in the list.

Incomplete info for : Potato starch, Xanthan gum

3/4 cup quinoa flakes
3/4 cup white rice flour, finely ground
1/2 cup tapioca flour or starch
5 tablespoons potato starch (NOT potato flour!)
1/4 cup unsweetened shredded coconut
1 teaspoon gluten free baking powder
1 teaspoon baking soda
1 teaspoon xanthan gum or guar gum
1/2 teaspoon ground cinnamon
1/2 cup honey
3 tablespoons oil of choice
1 egg white (or egg substitute)
1 cup blueberries

Directions : View recipe directions on onceamonthmom.com

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