Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 15g
75 %
Total Carb 31g
10 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 60mg
20 %
Sodium 1714mg
71 %
Protein 6g
12 %
Calories:
52% Unsalted butter
32% Broth
14% Gluten-free flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 cups broth, stock, or cooled turkey drippings (chicken, turkey, veggie, and beef broth all work) 1/4 cup all-purpose gluten-free flour blend 1/4 cup unsalted butter (use dairy-free butter to keep it dairy-free) sea salt and fresh cracker pepper to taste
Directions : View recipe directions on nourishingmeals.com
