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photo Gnocchi with Zucchini and Browned Butter Parsley Recipe | Say Mmm

Gnocchi with Zucchini and Browned Butter Parsley

This recipe contains zucchini, grated parmesan cheese, butter, shallot, fresh parsley and more.
4 Servings - 20 min - kitchendaily.com
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Servings:4  | Calories:177 | Total Fat:11g  | Chol:26mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 6g
30 %
Total Carb 14g
5 %
Fiber 4g
16 %
Sugars 9g
---
Cholesterol 26mg
9 %
Sodium 566mg
24 %
Protein 10g
19 %
Calories:
32% Zucchini
30% Grated Parmesan cheese
28% Butter
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb fresh or frozen gnocchi
2 Tbsp butter
2 medium shallot, chopped
1 lb zucchini (about 3 small), very thinly sliced lengthwise (see Tip)
1 pt cherry tomato, halved
1/2 tsp salt
1/4 tsp grated nutmeg
freshly ground pepper to taste
1/2 cup grated Parmesan cheese
1/2 cup chopped fresh parsley

 Directions : View recipe directions on kitchendaily.com
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