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Golden Corn Salad with Fresh Basil
This recipe contains fresh corn, extra-virgin olive oil, goat cheese, potatoes, cherry tomatoes and more.
4 Servings
- 1 hr -
myrecipes.com
Servings:
4
| Calories:
334
| Total Fat:
17g
| Chol:
11mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
17g
26 %
Sat Fat
5g
25 %
Total Carb
41g
14 %
Fiber
6g
24 %
Sugars
12g
---
Cholesterol
11mg
4 %
Sodium
444mg
19 %
Protein
11g
21 %
Calories:
29% Fresh corn
28% Extra-virgin olive oil
26% Others combined
15% Goat cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
White balsamic vinegar
Ingredients
8 ounces small yellow Finnish potatoes or small red potatoes
3 cups fresh corn kernels (about 4 ears)
2 cups assorted tear-drop cherry tomatoes (pear-shaped), halved
1 1/2 cups chopped red bell pepper
1/4 cup minced shallots
3 tablespoons white balsamic vinegar
1 tablespoon Dijon mustard
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
3 tablespoons extra-virgin olive oil
6 cups arugula, trimmed
1/2 cup torn fresh basil leaves
2 ounces goat cheese, sliced
Directions :
View recipe
directions
on myrecipes.com
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Golden Corn Salad with Fresh Basil
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