This Greek Salad with Chicken and Feta Croquettes recipe contains canola oil, extra-virgin olive oil, plain bread crumbs, feta cheese, roasted chicken and more.
Servings:?? | Calories:8942 | Total Fat:748g | Chol:1159mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 748g
1151 %
Sat Fat 141g
703 %
Total Carb 375g
125 %
Fiber 41g
164 %
Sugars 67g
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Cholesterol 1159mg
386 %
Sodium 9604mg
400 %
Protein 205g
410 %
Calories:
44% Canola oil
34% Others combined
11% Extra-virgin olive oil
9% Plain bread crumbs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Mint
Ingredients
3 large eggs 1/4 cup grated Parmesan cheese 1/4 cup grated Romano cheese 2 cups diced roasted chicken 1 tbsp. chopped parsley 1/2 cup mashed potatoes 1/2 tsp. kosher salt 1/2 cup chopped feta cheese 1 cup Wondra flour 2 cups plain bread crumbs (I used panko) 2 cups canola oil, for frying 1/2 cup extra-virgin olive oil 1 tbsp. finely minced shallot 1 tbsp. finely chopped red onion 1 tbsp. cider vinegar 2 1/2 tbsp. rice wine vinegar 1 tbsp. freshly squeezed lemon juice 8 oz. mixed baby greens, rinsed and dried (I used chopped romaine) 2 celery ribs, sliced on a bias (I omitted) 2 cucumbers, 1 1/2 peeled, seeded and diced, 1/2 thinly sliced with skin on 1 red bell pepper, seeded and sliced thin 5 thin slices of red onion 10 sprigs of mint, coarsely chopped (I omitted) 10 sprigs of parsley, coarsely chopped Leaves from 6 sprigs fresh oregano 2 cups feta cheese, cut into chunks 16 Greek olives (I omitted)
Directions : View recipe directions on annies-eats.net
