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Green & Yellow Beans with Wild Mushrooms
Simply prepared green and yellow beans with wild mushrooms are easy holiday fare.
10 Servings
- 35 min -
eatingwell.com
Servings:
10
| Calories:
73
| Total Fat:
5g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
5g
8 %
Sat Fat
1g
5 %
Total Carb
8g
3 %
Fiber
3g
12 %
Sugars
2g
---
Cholesterol
0mg
0 %
Sodium
123mg
5 %
Protein
2g
5 %
Calories:
51% Extra-virgin olive oil
19% Yellow wax beans
19% Green beans
9% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 pound green beans, trimmed
1 pound yellow wax beans, trimmed
3 tablespoons extra-virgin olive oil
2 cloves garlic, minced
8 ounces wild mushrooms, such as chanterelle, oyster or porcini, trimmed and sliced (see Substitution Note)
1/2 teaspoon kosher salt, divided
Freshly ground pepper, to taste
Directions :
View recipe
directions
on eatingwell.com
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Green & Yellow Beans with Wild Mushrooms
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