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Truffled Mushrooms with Whipped White Beans
This recipe contains cannellini beans, wild mushrooms, truffle oil, olive oil, vegetable broth and more.
4 Servings
-
popsugar.com
Servings:
4
| Calories:
193
| Total Fat:
7g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
1g
5 %
Total Carb
27g
9 %
Fiber
7g
28 %
Sugars
4g
---
Cholesterol
0mg
0 %
Sodium
471mg
20 %
Protein
10g
20 %
Calories:
47% Cannellini beans
28% Others combined
12% Wild mushrooms
10% Truffle oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 tsp. olive oil, divided
1 medium leek, white and pale green parts chopped (about 1/2 cup)
2 15 oz. cans cannellini beans, rinsed and drained
1/2 cup low-sodium vegetable broth
2 cloves garlic, minced (about 2 tsp.)
2 tsp. chopped fresh thyme
1 lb. wild mushrooms, halved
1/4 cup chopped fresh parsley
2 tsp. truffle oil
Directions :
View recipe
directions
on popsugar.com
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Truffled Mushrooms with Whipped White Beans
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