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Green Beans with Creamy Mushrooms & Shallots
This recipe contains green beans, extra-virgin olive oil, cremini mushrooms, greek yogurt, chicken stock and more.
8 Servings
- 20 min -
wholeliving.com
Servings:
8
| Calories:
68
| Total Fat:
2g
| Chol:
1mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
2g
3 %
Sat Fat
0g
0 %
Total Carb
10g
3 %
Fiber
3g
12 %
Sugars
4g
---
Cholesterol
1mg
0 %
Sodium
264mg
11 %
Protein
4g
7 %
Calories:
45% Green beans
23% Extra-virgin olive oil
22% Others combined
9% Cremini mushrooms
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 3/4 pounds green beans, trimmed
1 tablespoon plus 1 1/2 teaspoons extra-virgin olive oil
2 large shallots, thinly sliced (1 / 2 cup)
3/4 cup homemade or store-bought low-sodium chicken stock
2 teaspoons cornstarch
8 ounces cremini mushrooms, trimmed and sliced 1/8 inch thick
1/3 cup 2 percent Greek yogurt
Coarse salt and freshly ground pepper
Directions :
View recipe
directions
on wholeliving.com
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Green Beans with Creamy Mushrooms & Shallots
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