Servings:4 | Calories:736 | Total Fat:32g | Chol:76mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 2g
10 %
Total Carb 79g
26 %
Fiber 12g
48 %
Sugars 9g
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Cholesterol 76mg
25 %
Sodium 459mg
19 %
Protein 36g
71 %
Calories:
38% Potatoes
34% Vegetable oil
18% Skinless, boneless chicken breast halves
9% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 cup vegetable oil 1/4 cup cider vinegar 1 tablespoon garlic powder 1 teaspoon ground black pepper 1/2 teaspoon salt 1/2 teaspoon dried basil 1/2 teaspoon dried thyme 4 skinless, boneless chicken breast halves 4 large potatoes, peeled and cut into 1/4 inch slices 2 large onions, cut into 1/4 inch thick slices 2 large green bell pepper, cut into 1/4 inch strips 2 cups sliced button mushrooms
Directions : View recipe directions on allrecipes.com
