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photo Grilled Vegetable Salad Recipe | Say Mmm

Grilled Vegetable Salad

This Grilled Vegetable Salad recipe contains kraft zesty italian dressing, roasted red peppers, squash, onion, chipotle peppers in adobo sauce and more.
16 Servings - 20 min - kraftrecipes.com
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Servings:16  | Calories:47 | Total Fat:2g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 0g
0 %
Total Carb 6g
2 %
Fiber 2g
8 %
Sugars 4g
---
Cholesterol 0mg
0 %
Sodium 115mg
5 %
Protein 1g
3 %
Calories:
43% KRAFT Zesty Italian Dressing
34% Others combined
14% Roasted red peppers
8% Yellow squash
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup KRAFT Zesty Italian Dressing
3 Tbsp. yellow mustard
2 chipotle peppers in adobo sauce, chopped (or to taste)
2 medium zucchini (about 12 oz.), trimmed, diagonally cut into 1 / 4-in.-thick slices
2 medium yellow squash or crookneck squash, trimmed, diagonally cut into 1 / 4-in.-thick slices
1 large onion , peeled, cut into 1 / 4-in.-thick slices
6 cups chopped lettuce
2 medium roasted red peppers (about 12 oz.), thinly sliced
1/4 cup chopped cilantro

 Directions : View recipe directions on kraftrecipes.com
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