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photo Halibut Cheeks with Ginger-Orange Sauce Recipe | Say Mmm

Halibut Cheeks with Ginger-Orange Sauce

Halibut cheeks are really delicious and super-easy to cook. Here they are pan-seared and served with a zingy orange sauce with Asian seasonings. Great with asparagus and jasmine rice for a light and tasty Spring dinner.
2 Servings - 20 min - allrecipes.com
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Servings:2  | Calories:261 | Total Fat:12g  | Chol:83mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 5g
2 %
Fiber 0g
0 %
Sugars 3g
---
Cholesterol 83mg
28 %
Sodium 517mg
22 %
Protein 32g
65 %
Calories:
59% Halibut
24% Olive oil
8% Others combined
7% Sesame oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup fresh orange juice
2 teaspoons minced fresh cilantro
1 teaspoon minced fresh ginger root
1 clove garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
1/4 teaspoon red pepper flakes
1 tablespoon olive oil
4 (3 ounce) halibut cheeks

 Directions : View recipe directions on allrecipes.com
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