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Heart-Healthy Salmon with Kale
Add colorful sauteed leeks and kale to salmon filets and you have a wonderful meal full of cancer-fighting phytonutrients, vitamins A, K and C, and diet-friendly fiber.
recipe4living.com
Servings:
??
| Calories:
903
| Total Fat:
34g
| Chol:
133mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
34g
52 %
Sat Fat
5g
27 %
Total Carb
86g
29 %
Fiber
9g
37 %
Sugars
10g
---
Cholesterol
133mg
44 %
Sodium
3478mg
145 %
Protein
69g
138 %
Calories:
35% Salmon filets
27% Others combined
23% Panko
13% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
8 oz. wild Alaskan Salmon filets
1/2 C. panko crumbs
1 Tbs. parsley, minced
1 med. leek, sliced and rinsed
2 C. kale, chopped
1 Tbs. olive oil
1 clove garlic, minced
3/4 C. vegetable broth
salt and pepper
Directions :
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directions
on recipe4living.com
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Heart-Healthy Salmon with Kale
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