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Seared Salmon Salad with Kale
This recipe contains extra-virgin olive oil, salmon fillet, corn, kale, beets and more.
bevcooks.com
Servings:
??
| Calories:
1006
| Total Fat:
73g
| Chol:
146mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
73g
113 %
Sat Fat
11g
53 %
Total Carb
31g
10 %
Fiber
6g
23 %
Sugars
12g
---
Cholesterol
146mg
49 %
Sodium
411mg
17 %
Protein
64g
128 %
Calories:
49% Extra-virgin olive oil
34% Salmon fillet
8% Others combined
6% Corn
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Fresh mint leaves
Ingredients
4 Tbs. extra-virgin olive oil, divided
1/2 cup sliced zucchini
1 small ear corn
1 fresh salmon fillet
1 cup baby kale leaves
1/4 cup sliced, cooked beets
1/2 cup halved cherry tomatoes
1 Tbs. Dijon mustard
1 tsp chopped chives
1 tsp chopped fresh mint leaves
1 pinch coarse salt and freshly ground pepper
Directions :
View recipe
directions
on bevcooks.com
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Seared Salmon Salad with Kale
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