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Herb & Onion Frittata
This Herb & Onion Frittata recipe contains onion, cheese, egg substitute, extra-virgin olive oil, ground pepper and more.
1 Servings
- 10 min -
eatingwell.com
Servings:
1
| Calories:
222
| Total Fat:
10g
| Chol:
16mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
10g
15 %
Sat Fat
4g
20 %
Total Carb
18g
6 %
Fiber
3g
12 %
Sugars
9g
---
Cholesterol
16mg
5 %
Sodium
557mg
23 %
Protein
17g
34 %
Calories:
28% Onion
27% Cheese
24% Egg substitute
18% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more
. Info not found for
1 items
in the list.
Incomplete info for :
Fresh herbs
Ingredients
1 cup diced onion
1/4 cup plus 1 tablespoon water, divided
1 teaspoon extra-virgin olive oil
1/2 cup liquid egg substitute, such as Egg Beaters
2 teaspoons chopped fresh herbs, or 1/2 teaspoon dried
1/8 teaspoon salt
1/8 teaspoon freshly ground pepper
2 tablespoons farmer's cheese, or reduced-fat ricotta
Directions :
View recipe
directions
on eatingwell.com
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Herb & Onion Frittata
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