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photo Herbed Corn Recipe | Say Mmm

Herbed Corn

A pleasant blend of herbs dresses up this buttery, fresh-flavored corn dish that's part of 'all the trimmings' for our Thanksgiving meal. I also serve it frequently throughout the year and take a bowl along to carry-in dinners. -Edna Hoffman, Hebron, Indiana
10 Servings - 20 min - allrecipes.com
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Servings:10  | Calories:289 | Total Fat:11g  | Chol:24mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 6g
30 %
Total Carb 50g
17 %
Fiber 6g
24 %
Sugars 8g
---
Cholesterol 24mg
8 %
Sodium 565mg
24 %
Protein 7g
14 %
Calories:
71% Corn
28% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

12 cups frozen corn
1 cup water
1/2 cup butter, cubed
2 tablespoons minced fresh parsley
2 teaspoons salt
1 teaspoon dill weed
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/4 teaspoon dried thyme

 Directions : View recipe directions on allrecipes.com
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