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Honey Baked Lentils

This is a fantastic recipe even for non-lentil eaters. The honey gives it a sweet taste and it is perfect served with rice. It's great as a main dish but could be a side as well.
8 Servings - 1 hr 40 min - allrecipes.com
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Servings:8  | Calories:288 | Total Fat:1g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 53g
18 %
Fiber 18g
72 %
Sugars 19g
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Cholesterol 0mg
0 %
Sodium 1010mg
42 %
Protein 17g
34 %
Calories:
69% Dry lentils
22% Honey
5% Chicken broth
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound dry lentils
1 small bay leaf
2 cups water
2 (14.5 ounce) cans chicken broth
2 teaspoons salt
1 teaspoon dry mustard
1/4 teaspoon ground ginger
1 tablespoon soy sauce
1/2 cup chopped onion
1 cup water
1/2 cup honey

Directions : View recipe directions on allrecipes.com
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