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photo Hot Cross Buns I Recipe | Say Mmm

Hot Cross Buns I

An Easter tradition, these lightly sweetened cinnamon yeast buns feature tender little currants strewn throughout. An egg yolk wash gives these buns a browned, glossy finish, making a canvas for the namesake cross, a painting of milk and sugar icing.
12 Servings - 40 min - allrecipes.com
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Servings:12  | Calories:203 | Total Fat:5g  | Chol:61mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 2g
10 %
Total Carb 35g
12 %
Fiber 1g
4 %
Sugars 10g
---
Cholesterol 61mg
20 %
Sodium 121mg
5 %
Protein 5g
11 %
Calories:
56% All-purpose flour
21% Others combined
12% Butter
9% Confectioners' sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Dried currants

Ingredients

3/4 cup warm water (110 degrees F / 45 degrees C)
3 tablespoons butter
1 tablespoon instant powdered milk
1/4 cup white sugar
3/8 teaspoon salt
1 egg
1 egg white
3 cups all-purpose flour
1 tablespoon active dry yeast
3/4 cup dried currants
1 teaspoon ground cinnamon
1 egg yolk
2 tablespoons water
1/2 cup confectioners' sugar
1/4 teaspoon vanilla extract
2 teaspoons milk

 Directions : View recipe directions on allrecipes.com
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