Servings:12 | Calories:289 | Total Fat:9g | Chol:12mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 3g
15 %
Total Carb 46g
15 %
Fiber 2g
8 %
Sugars 11g
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Cholesterol 12mg
4 %
Sodium 46mg
2 %
Protein 5g
11 %
Calories:
46% Others combined
17% Whole wheat flour
17% Pastry flour
17% Flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Dried currants
Ingredients
37 g flour 190 g milk at about 100 degrees F 9 g (1-1/2 t.) sugar 7.4 g (2-1/4 t.) instant yeast 170 g flour 170 g whole wheat flour 60 g butter, softened 57 g sugar 50 g (1 whole) egg 3 g (1 / 2 t.) salt 1/2 t. ground allspice 1/2 t. ground cinnamon 1/4 t. ground nutmeg 1/4 t. ground ginger 14 g (1 T.) water 114 g dried currants 20 g candied orange peel, finely chopped 20 g candied lemon peel, finely chopped 170 g pastry flour 50 g vegetable oil 120 g water 60 g sugar 60 g water
Directions : View recipe directions on wildyeastblog.com
